My mom always pours pickle juice over warm cut up potatoes before mixing up the recipe. Duke’s brand mayonnaise is a staple for it too. (Not German potato salad) 😀
I love these old school places! When I was in my twenties (I’m 60 now), I did a Route 66 trip. Places like Annie’s Chicken are restaurants that sprung up because people did so much driving…what a great time in America! Exploring America by car…a lost art for many.
P.S. Why did she order spaghetti at a place known for their chicken?🧐😂
Spaghetti at a chicken place ha ha. Thanks for commenting. There isn't much of the old America left now. Check out this channel. https://www.youtube.com/@TravelwithaWiseguy
Note: I’ve always made German potato salad the Herman way- served warm with parsley, red wine vinegar and bacon on
Top. This cold method is a new idea for me. I lived in Germany and still dream about the chocolate, bread and other specialty foods there.
Edit: German way.
My mom always pours pickle juice over warm cut up potatoes before mixing up the recipe. Duke’s brand mayonnaise is a staple for it too. (Not German potato salad) 😀
I've heard of pickle juice don't know if I've ever tried it
I love these old school places! When I was in my twenties (I’m 60 now), I did a Route 66 trip. Places like Annie’s Chicken are restaurants that sprung up because people did so much driving…what a great time in America! Exploring America by car…a lost art for many.
P.S. Why did she order spaghetti at a place known for their chicken?🧐😂
Spaghetti at a chicken place ha ha. Thanks for commenting. There isn't much of the old America left now. Check out this channel. https://www.youtube.com/@TravelwithaWiseguy
I’m going to try this! Thank you!🙏
One of my mom's secrets was to chill potatoes first so they don't get too mushy when you mix them
I like it and the slaw, too!